Blog Posts

Scroll down to check out my blog post archive.

 
 
 
 
AvA Year 3, AvA 2022, Personal Blog Mayzie Cremer AvA Year 3, AvA 2022, Personal Blog Mayzie Cremer

The Best Teacher I've Ever Had

When it comes to my column/blog and agriculture, I don’t often write about my mom. I think it’s because I don’t have as many photos of her on a horse as I do my dad but let’s be honest here… nothing I have ever done in my entire life would’ve been possible if it weren’t for her. So, here’s what you need to know about my mom, Kristi Jane Purviance, or “Mrs. P” as most of her former students call her on Teachers' Day.

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Corporate Cultivators, AvA Year 3, AvA 2022 Mayzie Cremer Corporate Cultivators, AvA Year 3, AvA 2022 Mayzie Cremer

Corporate Cultivators: Makenzie Raesner, HEB

Makenzie Raesner is spotlighted in the Corporate Cultivators series, a series dedicated to showcasing agriculturists of all kinds outside of the typical farmer/rancher stereotype we often see portrayed in the media. Raesner is an Own Brand manager at HEB, a Texas grocery store chain, and plays a vital role in making food go from the farm to your table.

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AvA 2022, AvA Year 3, Corporate Cultivators Mayzie Cremer AvA 2022, AvA Year 3, Corporate Cultivators Mayzie Cremer

Introducing: Corporate Cultivators

Introducing “Corporate Cultivators,” a new series dedicated to showcasing agriculturists of all kinds outside of the typical farmer/rancher stereotype we often see portrayed in the media. It takes more than just a sodbuster or a cow-puncher to get food from our gate to your plate, this week’s blog post details some of those key players in the ag industry who often go unnoticed!

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AvA Year 3, AvA 2022 Mayzie Cremer AvA Year 3, AvA 2022 Mayzie Cremer

The Case of Elwood's Organic Dog Meat

Elwood’s Organic Dog Meat is a social media brand and website used to sway meat-eaters to the vegan diet which advertises organic dog meat as a livestock producer would. It’s clever, I must admit, but totally sick. In this blog post, I try to combat resources such as Elwood’s Organic Dog Meat with well thought out, educational, fact-backed arguments.

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AvA 2022, AvA Year 3 Mayzie Cremer AvA 2022, AvA Year 3 Mayzie Cremer

7 Years Later: How my high school experience with FFA still comes into play.

Seven years ago, I wore my blue and gold corduroy jacket for the last time. When I think of my time as an FFA member, like many people, I get nostalgic. The stories I could tell from that period of my life are sweet, some funny, and almost all too ag-nerdy for most people to want to listen to. So, in leu of sharing those memories, I’d like to share with y’all how my investment in being an FFA member is currently paying off for me in honor of National FFA Week.

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AvA 2022, AvA Year 3 Mayzie Cremer AvA 2022, AvA Year 3 Mayzie Cremer

Beyond the Beef: A look into “fake meat” alternative proteins.

A few years ago, "fake meat' vs. traditional meat was pretty much all anyone in agriculture talked about. It was a huge issue for me and many other agvocates out there.⁠

Two weeks ago, while on my honeymoon, I overheard a person look at their dinner guest and say, "what’s the point of the Beyond Burger anyway? It’s basically a real burger.” Which made me realize just how big of an issue some things can be for some people and how it's a non-issue for others.⁠

Today, I give my cliff notes and key points on the biggest differences between alternative proteins and traditional animal protein.⁠

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AvA Year 3, AvA 2021 Mayzie Cremer AvA Year 3, AvA 2021 Mayzie Cremer

I May Have to Start Watching Yellowstone

“You ever plow a field? To plant quinoa or sorghum or whatever the ‘heck’ it is you eat? You kill everything on the ground and under it. You kill every snake, every frog, every mouse, mole, vole, worm, quail…you kill them all. So I guess the only real question is: how cute does an animal have to be before you care if it dies to feed you?”

— John Dutton, Yellowstone

In summary: Yellowstone did a better job of communicating agriculture than I ever have.

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AvA 2021, AvA Year 3 Mayzie Cremer AvA 2021, AvA Year 3 Mayzie Cremer

Get “Stuff” Done This Holiday Season

My dad hammered the phrase “actions speak louder than words” into my brain when I was in high school. At the time, I brushed it off, but as I’m getting older, I understand it more. The big bad wolf can huff and puff all he wants but until he blows the house down, he’s just blowing smoke.

We as ag industry supporters, professionals, and elected officials need to do a little more acting and a little less speaking. But how?

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AvA Year 3, AvA 2021 Mayzie Cremer AvA Year 3, AvA 2021 Mayzie Cremer

Is Climate Change Really the Issue?

Vegan activists filled hand sanitizer dispensers outside of restaurants and butcher shops with fake blood so consumers would realize eating meat means they have “blood on their hands.” However, their motives seemed more rooted in climate issues than ethical veganism, begging the question: is climate change really the issue?

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AvA 2021, AvA Year 3 Mayzie Cremer AvA 2021, AvA Year 3 Mayzie Cremer

Education is Key; Reaction is Our Demise

In the past, I’ve talked quite a bit about the nasty comments and messages I and many other agriculturists have received from anti-ags. However, today I would like to shift gears and talk about the aggressive and completely unnecessary comments I’ve seen from agriculturists and how we can incorporate graceful education in our responses.

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AvA Year 3, AvA 2021 Mayzie Cremer AvA Year 3, AvA 2021 Mayzie Cremer

Anti-Ags are Mocking Sexual Violence Victims

It's taboo, it's hard to hear, it's something you don't want to have to explain to your kids — but it's what anti-ags are saying about the dairy industry. In this weeks blog post, I talk about anti-ags claiming farmers and ranchers sexually assault their livestock by breeding them to other animals, artificial insemination, and even helping an animal give birth.

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AvA 2021, AvA Year 3 Mayzie Cremer AvA 2021, AvA Year 3 Mayzie Cremer

Transparency Tic-Tac-Toe

We’ve been told transparency is incredibly important to consumers, and specifically vegan and on-the-fence consumers. But is transparency really as coveted as we’ve been taught? By the looks of an anti-ag Facebook group I’m in (and by viewing the comments made on Commissioner Quarrels’ Facebook post), transparency regarding what is and isn’t lab grown meat may not be so desirable.

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